Sweet Onion Seeds

SKU: 1_4_100317

$3.49

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West Coast Seeds, Sweet Onion Seeds - Detailed Descriptions


Savour the unmatched sweetness of homegrown onions with Van Beek's Sweet Onion Seeds. These seeds are your ticket to cultivating juicy, mild onions that are perfect for fresh eating and bring a delightful sweetness to salads, sandwiches, and salsas.

Unlike their savoury counterparts, these sweet onions are known for their lower sulphur content, making them less likely to bring tears to your eyes and more likely to please your palate. The bulbs grow large and store well, ensuring you can enjoy the fruits of your labour well beyond the harvest season.

Whether you're an experienced gardener or just starting, these sweet onion seeds promise a rewarding gardening experience and a bountiful supply of delicious onions to enhance your culinary creations.

West Coast Seeds, Sweet Onion Seeds - Additional Information


How to Grow Onions


Planting Schedule:
Sow sweet onion seeds indoors in late winter for transplanting to the garden 2-4 weeks after the last frost. For overwintering, start seeds in early summer for a mid-August transplant. Scallions can be directly seeded every 3 weeks from after the frost until late summer. Germination prefers soil temperatures of 21-25°C (70-75°F), and seedlings appear in 6-12 days.


Seed Starting:
For most home gardeners, starting seeds in trays is advisable. Plant 3 seeds around 5mm-1cm (¼-½") deep per cell in a 72-cell tray, transplanting them as a group while maintaining a 15cm (6") gap in rows that are 45-75cm (18-30") apart. For densely planting scallions, a spacing of 2-5cm (1-2") in 15cm (6") apart rows works well.


Growing:
Sweet onions thrive in a pH of 5.5-6.5, necessitating fertile, well-draining soil under full sunlight. Incorporate ample organic matter and a balanced organic fertilizer into your soil before planting. Keeping the soil consistently moist in the top layer is crucial, with the bulk of the bulb forming above ground. Remember, the size of the bulb correlates with the foliage's volume. Protect late-season scallions from frost with suitable coverings.


Harvesting:
Cease watering by early August to dry out the bulbs. Once the onion tops begin to fold, complete the process manually to start drying. Leave onions to cure the soil for a few days. Should inclement weather threaten, move onions to a sheltered, dry area away from sunlight to cure for two to four weeks. After curing, trim roots and cut stems about 2cm (1") above the bulb. Store in breathable containers in a cool, dark place, checking periodically for spoilage. Properly cured onions will last until the late spring.


Onion Pests & Diseases


Botrytis Blast:
To prevent Botrytis blast, a fungal disease that affects scallions, ensure good air circulation around your plants by spacing them properly and avoiding overcrowded conditions.

Implement a crop rotation strategy to avoid planting alliums in the same spot year after year, as this can reduce the build-up of fungal spores in the soil. Water the base of the plants early in the day, giving them time to dry before evening, to keep the foliage as dry as possible. If you detect the disease, remove and destroy affected plants to prevent its spread.

For organic control, apply a copper-based fungicide as a preventive measure during humid or wet conditions, following label directions closely.


Downy Mildew
Downy mildew, another fungal issue, thrives in cool, wet conditions. To fend off this disease:
  1. Water your scallions in the morning so the plants have time to dry throughout the day.
  2. Ensure proper spacing between your scallions to improve airflow and reduce humidity levels around the plants.
Use organic fungicides and follow the instructions carefully to prevent the disease from spreading. Keep the garden clean by removing plant debris after the growing season to reduce the risk of downy mildew.

Ailsa Craig Sweet Onion Seeds


Ailsa Craig Sweet Onion Seeds are mammoth, straw-yellow onions that can reach up to 20cm (8") in diameter. Their firm, sweet flesh enhances any dish, making them a perfect addition to salads and sandwiches with their fine texture and delightful taste.

With superior short-term storage capabilities that surpass those of Walla Walla onions, Ailsa Craig offers a practical option for those looking to enjoy their harvest beyond the growing season.

Renowned for its tolerance to cold weather, Ailsa Craig sets the stage for an early harvest, outpacing other Spanish storage varieties. Despite its name, Ailsa Craig originates not from an individual but from a rugged island in Scotland's Firth of Clyde, highlighting its robust nature and suitability for cultivation across various latitudes, particularly favoured by northern gardeners.

Characteristics:Mild, sweet
Characteristics:Straw-yellow, firm globess
Latin name:Allium cepa
Family:Amaryllidaceae
Difficulty:Moderately Difficult
Season:Warm season
Exposure:Full sun
Days to maturity:95 Days
Type of seed:Open-Pollinated Seeds
Ideal PH:5.5-6.5
Seed Life:3 years

Limited Supply!
All products are in stock and available for purchase in-store and online unless noted as "Out-of-Stock" or "Special Order Item" (see details below)
Special Order Item: This product can be ordered in-store and online. This product cannot be returned. Pickup and delivery times vary for this product.
Out-of-Stock: This product is currently out of stock and unavailable to purchase.
Please note that in the event of supplier, shipping-related logistic, weather, and/or warehousing issue,the availability of your selected products for your chosen pickup or delivery date might be affected. Should any issues arise with your order, a Van Beeks’ staff member will contact you during business hours to discuss solutions. For any questions or additional information, don't hesitate to contact Van Beek's at (905) 842-5053, Oakville location or our (905) 257-4580, Mississauga location.

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