Cilantro Seeds
West Coast Seeds, Cilantro Seeds - Detailed Description
Elevate your herb garden with our Cilantro Seeds, perfect for adding fresh, vibrant flavour to a wide array of dishes. Cilantro is a staple in cuisines worldwide, from Mexican salsas to Thai curries.
Cilantro thrives in cooler conditions, which is ideal for early spring or fall planting. Our seeds develop into hardy plants that prefer full sun to partial shade and well-drained soil. With just a little care, you'll enjoy a bountiful supply of cilantro, ready to elevate your cooking with its unique, citrusy undertones.
In addition to its culinary uses, cilantro is celebrated for its health benefits, including detoxifying properties and a wealth of vitamins and minerals. Whether you're garnishing dishes, creating flavorful sauces, or exploring its health benefits, our Cilantro Seeds are the perfect choice for gardeners and chefs alike.
West Coast Seeds, Cilantro Seeds - Additional Information
How to Grow Cilantro
Planting Schedule:
For a fresh supply, start sowing cilantro seeds just after the last frost has passed through to late spring. For those seeking a winter crop, direct sow in the fall using a protective cover. The ideal soil temperature for germination is around 15°C (60°F), with seeds typically sprouting within 5-10 days.
Seed Starting:
Place seeds 2cm (1 inch) deep in the soil, organizing them into short rows. For leaf harvesting, thin out the seedlings to a spacing of 5-10cm (2-4 inches). To collect seeds, maintain a distance of about 23cm (9 inches) between plants.
Growing:
Cilantro can bolt or go to seed prematurely due to factors like transplant shock, excessive heat, or too much moisture. It prefers a sunny to partly shaded spot, light, well-draining soil, and moderate watering. Protecting plants with a cloche during winter can create ideal growing conditions.
Harvesting:
Harvest young cilantro leaves when they reach around 10cm (4 inches) tall. Since cilantro's flavour is most potent when fresh, add it to dishes before serving. Freezing cilantro in ice cube trays with water is a great way to preserve its flavour.
Don't overlook the stems and roots, as they're also flavorful. For seeds, place several seed heads in a paper bag and hang them in a well-ventilated area out of direct sunlight to catch the seeds as they mature and fall.
Cilantro Pests & Diseases
Aphids:
Aphids are small, sap-sucking insects that can cause cilantro leaves to become distorted and stunted.
Encourage natural predators like ladybugs, lacewings, and hoverflies. A healthy garden ecosystem often keeps aphid populations in check.
Wash aphids off plants with a strong stream of water. For more severe infestations, apply insecticidal soap or neem oil, especially on the leaves undersides.
Powdery Mildew:
This fungal disease appears as a white powdery coating on leaves and stems, reducing the plant's vigour.
Ensure good air circulation around cilantro plants and water them at the base to avoid wetting the foliage. Plant cilantro in full sun to partly shaded areas where the environment is less conducive to mildew.
Remove and destroy affected plant parts at the first sign of powdery mildew. As a preventative measure, apply sulphur-based fungicides or a mixture of milk and water (1 part milk to 9 parts water).
Leaf Spot:
Caused by bacteria or fungi, leaf spots appear as dark, water-soaked spots on cilantro leaves.
Space plants properly to improve air circulation and use drip irrigation to keep foliage dry. Practice crop rotation to prevent soil-borne pathogens.
Prune affected leaves to prevent the spread of the disease. Copper-based fungicides can be effective against bacterial leaf spot.
Santo Organic Cilantro Seeds
Delve into your garden's rich heritage with our Purple Top White Globe Turnip Seeds, an esteemed heirloom variety cherished since 1880. These seeds produce smooth, almost perfectly round roots adorned with a striking bright purple top that transitions into a creamy white at the soil line.
These turnips are celebrated for their mild, sweet flavour. They grow up to 13cm (5 inches) in diameter but are most appetizing when harvested at a tender 5-8cm (2-3 inches).
These turnips offer succulent roots, and their young leaves provide a nutritious option for traditional "southern greens" dishes. Both the roots and greens are rich in vitamin C, making them a healthful addition to any meal.
As members of the Brassica family, it's important to practice crop rotation when planting Purple Top White Globe Turnip Seeds in your garden. This ensures soil health and maximizes yield, allowing you to enjoy the beauty and bounty of these historical vegetables.
Characteristics: | Flat, deeply cut, dark green leaves |
Latin name: | Coriandrum sativum |
Family: | Apiaceae |
Difficulty: | Easy |
Season: | Cool season |
Exposure: | Full sun - Partial Shade |
Days to maturity: | 50-55 Days |
Seed Life: | 3 years |
Limited Supply!
All products are in stock and available for purchase in-store and online unless noted as "Out-of-Stock" or "Special Order Item" (see details below)
Please note that in the event of supplier, shipping-related logistic, weather, and/or warehousing issue,the availability of your selected products for your chosen pickup or delivery date might be affected. Should any issues arise with your order, a Van Beeks’ staff member will contact you during business hours to discuss solutions. For any questions or additional information, don't hesitate to contact Van Beek's at (905) 842-5053, Oakville location or our (905) 257-4580, Mississauga location.
Special Order Item: | This product can be ordered in-store and online. This product cannot be returned. Pickup and delivery times vary for this product. |
Out-of-Stock: | This product is currently out of stock and unavailable to purchase. |