Basil Seeds
West Coast Seeds, Basil Seeds - Detailed Description
Enhance your herb garden with Van Beek's Basil Seeds, the must-have ingredient for any passionate cook who wants to infuse their dishes with a fresh, aromatic flavour.
These seeds are carefully chosen to yield vibrant, lush basil plants with large, fragrant leaves. They are perfect for making pesto, adding to salads, and garnishing a variety of dishes.
Basil is a highly versatile herb in the kitchen. It is widely used in Italian cuisine and enhances the flavour of various international dishes.
Our Basil Seeds are easy to grow in garden beds and containers. With Van Beek's Basil Seeds, you can effortlessly grow this timeless herb and improve your culinary and gardening skills.
West Coast Seeds, Basil Seeds - Additional Information
How to Grow Basil
Planting Schedule:
Basil can flourish indoors in containers with sufficient lighting all year round. For outdoor cultivation, sow basil seeds in late spring for post-summer solstice garden transplanting or directly sow into warm soil in early summer.
Basil thrives in warm conditions and full sunlight. Its ideal germination temperature is 21°C (70°F); seeds typically sprout within 5-10 days.
Seed Starting:
Plant seeds 1cm (½") deep in a sterile seed-starting mix to prevent damping off. Ensure sprouted seeds receive ample ventilation and bright light. Thin plants to 20-25cm (8-10") apart. Bottom heat can accelerate germination.
Growing:
Opt for rich, well-drained soil. When plants reach 15cm (6") in height, pinch the tips to foster bushy growth. Remove flower buds in mid-summer to encourage leaf production.
Harvesting:
Regular harvesting extends plant vitality. Basil leaves' best flavour peaks just before flowering, making it an ideal time for significant harvesting or pesto preparation. To maintain leaf integrity, tear rather than chop leaves. Incorporate basil into dishes right before serving to maximize flavour.
Though best enjoyed fresh, basil can be dried or frozen in water-filled ice cube trays for long-term use, preserving its fresh taste for up to four months.
Basil Pests & Diseases
Aphids:
These small, sap-sucking insects can cause basil leaves to curl and become distorted.
Encourage beneficial insects, like ladybugs, that prey on aphids. A strong spray of water from a hose can help dislodge aphid populations.
Insecticidal soaps or neem oil can be effective treatments if applied promptly at the first sign of infestation. Apply according to product instructions, usually in the cooler part of the day.
Fusarium Wilt:
This soil-borne fungus causes wilting and yellowing of basil leaves, often leading to plant death.
Rotate basil and other garden plants to avoid planting in the same soil year after year. Use disease-free seeds and ensure well-draining soil.
Once a plant is infected with fusarium wilt, there is no cure. To prevent the spread of the fungus, infected plants should be removed, discarded, and not composted.
Slugs & Snails:
These pests eat large holes in basil leaves, especially during wet, humid weather.
Use barriers like copper tape around garden beds, or create traps using beer-filled shallow containers sunk into the ground.
Hand-picking during the evening can help reduce populations. Organic baits can also be effective when used as directed.
Genovese Organic Basil Seeds
Genovese basil is revered as a traditional Italian heirloom and celebrated for its vibrant, shiny, large leaves, shaped like almonds and bursting with a robust flavour that outshines other varieties. These leaves enhance dishes' freshness and retain their rich taste when chopped and frozen, perfect for year-round use.
Pinch off the growing tips to encourage bushier growth and maximize yield, allowing plants to reach up to 60cm (24") in height. This tender annual herb demands well-drained soil and consistent moisture throughout the hotter months.
Should your basil bloom, you can harvest the seeds or add the fragrant flowers directly to your meals for an extra flavour. Plus, these blossoms are a magnet for beneficial pollinators, enriching the biodiversity of your garden.
Not just a culinary gem, basil serves as an excellent companion plant to tomatoes, reputed to enhance their flavour while sharing garden space. Embrace the essence of Italian cooking and garden harmony with our Genovese Organic Basil Seeds.
Flavours: | Pronounced flavour. Best for pesto |
Characteristics: | Shiny, large leaves |
Latin name: | Ocimum basilicum |
Family: | Lamiaceae |
Difficulty: | Easy |
Season: | Warm Season |
Exposure: | Full sun |
Days to maturity: | 60-70 Days |
Seed Life: | 3 years |
Limited Supply!
All products are in stock and available for purchase in-store and online unless noted as "Out-of-Stock" or "Special Order Item" (see details below)
Please note that in the event of supplier, shipping-related logistic, weather, and/or warehousing issue,the availability of your selected products for your chosen pickup or delivery date might be affected. Should any issues arise with your order, a Van Beeks’ staff member will contact you during business hours to discuss solutions. For any questions or additional information, don't hesitate to contact Van Beek's at (905) 842-5053, Oakville location or our (905) 257-4580, Mississauga location.
Special Order Item: | This product can be ordered in-store and online. This product cannot be returned. Pickup and delivery times vary for this product. |
Out-of-Stock: | This product is currently out of stock and unavailable to purchase. |